DIY for the Holiday Season

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For those of you who enjoy their drink and like to make it too, here's a quick and easy recipe to make Irish Cream.

Ingredients

·      3 eggs*

·      ½ tsp. vanilla essence

·      1½ tbsp. coffee (instant)

·      100 gm. castor sugar

·      1 tin condensed milk

·      ½ bottle whisky

·      400 gm. sterilized cream

Method

1.     Mix all the ingredients with an electric hand-mixer in the order given above, until smooth.

2.     Fill in a glass bottle with the help of a funnel and refrigerate.

And you can print your own labels too!

Drink during party time. Or any other time.

Happy Holidays!

Tchin tchin!

* The recipe was given to me by a Parsi friend and you know how much they love their eggs.

I know it sounds strange to mix egg and whiskey. Atleast to me it does. But it tastes amazing.

If it makes you uncomfortable, you could probably skip the eggs because I don't know for how long you can keep something with raw egg in it.